New cookbook turns the uni-tasker takoyaki maker into a versatile multi-tasker
Takoyaki, chunks of octopus covered in batter, are one of the many wonderful treats Japan has to offer. They’re sold in grocery stores and you can always count on stalls serving up fresh ones at Japanese festivals. Besides being filled with octopus, takoyaki are almost always cooked in a special griddle with half-spherical molds that evenly heat the dough. The home […]





