Those red, juicy, and delicious winter fruits – strawberries – can be enjoyed all year-round.

This is the proposal of Tokyo Strawberry Park , opened almost 365 days a year for the ichigogari , or harvest and tasting on the spot.

Strawberries are produced in a greenhouse, using electricity, for temperature and humidity control, in a white and pink, very clean environment. As there are no barriers, wheelchairs and users of crutches or people with mobility difficulties can enjoy the place.

It is a space to enjoy the ichigogari elegantly . But, only by booking in advance, for 30 minutes.

Before or after this activity you can have lunch at the attached restaurant, the Park Side Kitchen.

In the period from 11:00 am to 2:30 pm there is a salad buffet service and a dessert service, with chocolate cascade and condensed milk for the strawberries. The hot dishes are pizza, pasta (to choose from) and fritta. All this for ¥ 2,100 for adults, half price for children from primary and free for 3 years old and below.

There is also a souvenir shop, a cooking course and a place buy teas and strawberry jams.

Tokyo Strawberry Park

• Hours during the week: 11am to 4pm
• Hours on weekends and holidays: 10am to 6pm
• Closed: Wednesday
• Phone: 045-394-5555
• Reservation: https://tokyo-strawberry-park.jp/reservations/new
• Tickets from January to June: ¥ 2,000 for adults and ¥ 1,500 for children (primary age), with less than 3 years not paid
• Tickets from July to December: ¥ 2,980 and ¥ 2,480, respectively, as above (all amounts already have tax)
• Harvest time: 30 minutes
• Extra 300 grams cup to take: ¥ 800 (Jan. to Jun.) And ¥ 1,400 (July to Dec.)
• Address: Kanagawa-ken Yokohama-shi Tsurumi-ku Daikoku-cho 11-1

• ( click  here to open the map)

If you have not read the article about the 19 main varieties of strawberries in Japan, click here .